Amino Acid and Functional Characteristics of Pawpaw (Carica papaya) Seeds under Normal Storage Ripening
نویسندگان
چکیده
منابع مشابه
conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Effect of high hydrostatic pressure on seeds Carica papaya
The breaking of seed dormancy induced by stress [1] is extremely important with regard to the acceleration of germination process [1,2]. Abiotic stress processes, just like high hydrostatic pressure (HHP), are applied in several biotechnological studies, mainly because HHP induces changes in physiological and biochemical processes [3]. Pretreatment with a stress induction tool can be lethal or ...
متن کاملAdministration Dependent Antioxidant Effect of Carica papaya Seeds Water Extract
Carica papaya is widely used in folk medicine as herbal remedy to prevent, protect against, and cure several diseases. These curative properties are based on the presence in different parts of the plant of phytochemical nutrients with antioxidant effect. Seeds are the less exploited part; thus this study is aimed at assessing the antioxidant activities of the C. papaya seeds water extract again...
متن کاملNeuroprotective and nootropic activity of Carica papaya seeds on Diabetes induced cognitive decline in rats
The aim of present study is to investigate neuroprotective and nootropic activity of Petroleum Ether Extract of Carica papaya seeds (PEECPS) on diabetic induced cognitive decline rats. Rectangular maze and morris water maze models were used to evaluate nootropic activity and neuroprotective effects were studied by estimating acetyl cholinesterase (AchE), malondialdehyde (MDA), superoxide dismut...
متن کاملEffect of Pectinase on the Physico-Chemical Properties of Juice from Pawpaw (Carica papaya) Fruits
A procedure for the preparation of clarified Pawpaw Juice was developed. About 750ml Pawpaw pulp was measured into 2 measuring cylinders A & B of capacity 1 litre heated to 40C, cooled to 20C. 30mls pectinase was added into cylinder A, while 30mls distilled water was added into cylinder B. Enzyme treated sample (A) was allowed to digest for 5hours after which it was heated to 90C for 15 minutes...
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ژورنال
عنوان ژورنال: Advances in Research
سال: 2017
ISSN: 2348-0394
DOI: 10.9734/air/2017/33424